Syrup is a viscous liquid sugar or sugar with adequate water, caramel, honey boil into heated. Generally according to the degree of the system is different, can be divided into 4 kinds of bright pulp, mortar, mortar and mortar.

1) bright pulp. 150 grams, 200 grams of 500 grams of sugar, add water, heated to 110 degrees C (with a spoon drawing can be elongated about 4 cm), the addition of grape syrup (also available maltose instead)

150 grams or so, and then heated to 110 degrees C. Note boiling temperature must be appropriate.

2) mortar. 500 grams of sugar, add 150 grams of water, heated to 110 DEG C ("frost").

3) sticky pulp. Decocting method with bright pulp, but heat than light to light to some pulp.

4) slurry. Decocting method with bright pulp, but the volume of water is about 250 grams, plus grape syrup about 500 grams, the furnace should be paste than lighter, the product is convenient to drink through syrup, taste Runmei.

Between you want to use in the pearl milk tea, it depends on the use of fourth is better.